Supermarket Meat Comes From Sick Animals

Tom Philpott
Mother Jones

At Maverick Farms, we keep a flock of chickens for eggs. It seems axiomatic to me that the happier and healthier the birds are, the better the eggs will be.

So if a salesperson showed up pitching a product that would, say, boost egg production by 5 percent, while making our birds sick, but just healthy enough to keep laying, I'd send him packing.
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