Tuesday August 10, 2010
Genetically Modified Salmon Present a Number of Risks to Consumer Health and Environment
danbacher
AlterNet
The New York Times (last month) and Washington Post (yesterday) published stories claiming that the FDA may soon allow for the sale of genetically modified salmon.
Please see below for Food & Water Watch’s take on the controversial practice.
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Posted in: by bubblejam at 01:20 AM | Comments (0) | Email This Entry