Death by Hamburger?

Kiera Butler
Mother Jones

Whether you're a burger lover or a strict vegetarian (I'm somewhere in the middle—more on this in the July/August 2010 issue of Mother Jones), you've probably heard that too much meat is definitely not a good thing.

Most recently, researchers have linked overconsumption of red meat with early puberty in girls: A University of Brighton study found this month that about half of UK girls who ate 12 or more servings of meat each week at age seven had started their periods by age twelve and a half, compared to about a third of those who ate fewer than four servings.
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