Monday March 16, 2009
Baby I Like It Raw
Anne Dailey
Last Exit Magazine
Beyond the tales of back-alley hand-offs and whispered exchanges is rising movement of people who prefer their milk straight from the source.
There’s a new flashpoint for controversy in the food world, and it’s not peanut butter or spinach or melamine-tainted caramels. Hint: It’s creamy, white, and comes straight from a cow.
If you’ve read about raw milk at any point over the past two to three years, you’ve probably read of dark alley hand-offs, whispered exchanges and early morning farm raids, of obsessive consumers on either side of the issue, and health officials confiscating thousands of pounds of contraband dairy.
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