Friday October 10, 2008
Cooking with testicles, tested
Fraser Lewry
Guardian
It's hard to ignore the charm of a recipe that begins 'wash penis clean and pat dry'.
Lamb Eggs. Rocky Mountain Oysters. Spring Roe. Cowboy Caviar. Montana Tendergroins. While the rest of the world dreams up user-friendly names for dishes cooked with testicles, Serbian chef Ljubomir Erovic has no such qualms, as his widely-blogged Testicle Cookbook - Cooking with Balls vividly confirms.
Ljubomir, who also runs the ever-popular World Testicle Cooking Championship is a man on a singularly testicular mission, as his biography confirms:
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Posted in: by bubblejam at 01:42 PM | Comments (0) | Email This Entry